Food

Chewy, ice cold noodles with veggies, caramelized pork and a boiled egg.

A slight spin on our house noodle but with roasted pork belly and a splash of hoisin sauce.

Hand rolled green onion and pork goodness, pan-fried (not deep fried) to perfection.

Veggie friendly version of the Gyoza with chives and ginger.

Steamed buns with pork belly, homemade pickles & hoisin sauce with a touch of Siracha.

Crisp, spicy kimchi with fresh tofu, dabbled with sesame oil, soy sauce and sesame seeds.

Lightly fried Japanese-style chicken, gently tossed in a semi-sweet ginger soy glaze.

Lightly fried mochi filled with spiced pumpkin served over palm sugar caramel.

Gently fried mochi filled with the best dark chocolate we could find, kissed by caramel and cooled off with a vanilla ice cream.